PIDP 3260 Intro


To learn more about me you can click on my bio labelled “About” within the headings at the top of my home screen. I originally started the PIDP as a chef in hopes of gaining qualifications to be a chef instructor. That may still be an option although I do not work as a chef anymore. I am looking forward to completing the 3260:  Professional Practice, as this will be my last course in the program before the Capstone. How exciting!